Acacia, often listed as Farnesiana in perfumery, is a soft, sweet-floral note cherished for its powdery charm and delicate elegance. Closely related to mimosa (Acacia decurrens), this note brings a honeyed, airy scent that recalls blooming springtime branches.

Its olfactory signature blends soft floral tones with fresh green brightness and gentle woody or almondy undertones. Acacia lends itself beautifully to soliflores, spring bouquets, and vintage-style florals.

💡 Why it matters: Acacia adds a powdery, sunlit sweetness to perfumes—ideal for capturing the mood of a dewy spring morning.